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CBAB 19(4) 2019
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Rubens Marschalek, Jose Alberto Noldin, Ester Wickert, Klaus Konrad Scheuermann, Moacir Antonio Schiocchet, Domingos Savio Eberhardt, Ronaldir Knoblauch, Eduardo Hickel, Gabriela Neves Martins, Juliana Vieira Raimondi and Alexander de Andrade

The rice cultivar SCS122 Miura has modern architecture, lodging resistance, late maturity cycle, moderate resistance to blast, high yield potential, long grains and adequate cooking quality. Industrial tests have demonstrated that the grains are suitable for parboiled rice. SCS122 Miura is recommended for all rice-producer regions of the state of Santa Catarina, Brazil

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