Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
CBAB 19(4) 2019
Editions
CBAB 19(3) 2019
Uncategorized
CBAB 19(2) 2019
CBAB 19(1) 2019
CBAB 18(4) 2018
CBAB 18(3) 2018
CBAB 18(2) 2018
CBAB 18(1) 2018
CBAB 17(4) 2017
CBAB 17(3) 2017
CBAB 17(2) 2017
CBAB 17(1) 2017
CBAB 16(4) 2016
CBAB 16(3) 2016
CBAB 16(2) 2016
CBAB 16(1) 2016
CBAB 15(4) 2015
CBAB 15(3) 2015
CBAB 15(2) 2015
CBAB 15(1) 2015
CBAB 14(4) 2014
CBAB 14(3) 2014
CBAB 14(2) 2014
CBAB 14(1) 2014
CBAB 13(4) 2013
CBAB 13(3) 2013
CBAB 13(2) 2013
CBAB 13(1) 2013
CBAB 12(S2) 2012 Special Edition
CBAB 12(4) 2012
CBAB 12(3) 2012
CBAB 12(2) 2012
CBAB 12(1) 2012
CBAB 11(S1) 2011 Special Edition
CBAB 11(4) 2011
CBAB 11(3) 2011
CBAB 11(2) 2011
CBAB 11(1) 2011
CBAB 10(4) 2010
CBAB 10(3) 2010
CBAB 10(2) 2010
CBAB 10(1) 2010
CBAB 09(4) 2009
CBAB 09(3) 2009
CBAB 09(2) 2009
CBAB 09(1) 2009
CBAB 08(4) 2008
CBAB 08(3) 2008
CBAB 08(2) 2008
CBAB 08(1) 2008
CBAB 07(4) 2007
CBAB 07(3) 2007
CBAB 07(2) 2007
CBAB 07(1) 2007
CBAB 06(4) 2006
CBAB 06(3) 2006
CBAB 06(2) 2006
CBAB 06(1) 2006
CBAB 05(4) 2005
CBAB 05(3) 2005
CBAB 05(2) 2005
CBAB 05(1) 2005
CBAB 04(4) 2004
CBAB 04(3) 2004
CBAB 04(1) 2004
CBAB 03(4) 2003
CBAB 03(3) 2003
CBAB 03(2) 2003
CBAB 03(1) 2003
CBAB 02(4) 2002
CBAB 02(3) 2002
CBAB 02(2) 2002
CBAB 02(1) 2002
CBAB 01 (4) 2001
CBAB 01 (3) 2001
CBAB 01 (2) 2001
CBAB 01 (1) 2001
CBAB News
+55 31 3612-4490
cbabjournal@gmail.com
Close

Oliveiro Guerreiro Filho, Magno Antônio Patto Ramalho and Vinícius Teixeira Andrade

Abstract: The coffee cultivar Catuaí is among the most successful cultivars in Brazilian agriculture; it has been on the market for more than 40 years. It was obtained by Dr. Alcides Carvalho, a researcher of the Instituto Agronômico de Campinas (IAC), from the cross between ‘Caturra’ and ‘Mundo Novo’ carried out in 1949 for the purpose of joining plant vigor with small plant size. Our aim was to report the activities that culminated in the recommendation of 16 lines of ‘Catuaí’, consisting of eight lines with red fruit and eight with yellow fruit, analyzing the data of several experiments. The decision regarding what to recommend was made in the F1:2 generation, based on two harvests. It became clear that Dr. Alcides should be taken as an example by all breeders, above all in his persistence, scientific rigor, and belief that farmers can be an important ally of breeders.

Get the article here. (PDF)

Add Your Comment

Your email address will not be published. Required fields are marked *