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Rubens Marschalek, Ester Wickert, Klaus Konrad Scheuermann, Laerte Reis Terres, José Alberto Noldin, Eduardo Rodrigues Hickel, Marcos Lima Campos do Vale and Alexander de Andrade

Abstract: SCS124 Sardo is a medium-maturing cultivar with an upright growth
habit; intermediate lodging tolerance; moderate blast resistance; high grain
yield potential; and long, thin grains with excellent cooking and sensory quality,
especially for white milled rice. It is suitable for parboiling and recommended
for all regions of the state of Santa Catarina, Brazil.

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