Amazonian Robustas – new Coffea canephora coffee cultivars for the Western Brazilian Amazon
Alexsandro Lara Teixeira, Rodrigo Barros Rocha1, Marcelo Curitiba Espindula, André Rostand Ramalho, José Roberto Vieira Júnior, Enrique Anastácio Alves, Aureny Maria Pereira Lunz, Flávio de França Souza, José Nilton Medeiros Costa and Cleberson de Freitas Fernandes
Abstract: Amazonian Robustas are ten new clones of high yield potential with characteristics typical of the botanical varieties conilon and robusta. With individual registration, the new cultivars were developed to be grown together with other clones, with flexibility of composition of the crops according to the preference of the producer.