BRS Serrano – Rye cultivar
Alfredo do Nascimento Junior, Eduardo Caierão, Augusto Carlos Baier, Léo de Jesus Antunes Del Duca, Renato Serena Fontaneli, Henrique Pereira dos Santos, Aroldo Galon Linhares, Luiz Eichelberger, Ana Christina Sagebin Albuquerque, Sandra Patussi Brammer, Eliana Maria Guarienti, Maria Imaculada P. M. Lima, Pedro Luis Scheeren, and Márcio Só e Silva
Rye cultivar BRS Serrano was developed by Embrapa. It resulted from a cross between the rye populations Garcia and Bagé. BRS Serrano attains high dry matter yield as forage plant and high grain yields.