BRS Guabiju – Wheat cultivar
Pedro Luiz Scheeren, Eduardo Caierao, Marcio Só e Silva, Alfredo do Nascimento Junior, Leo de Jesus Antunes Del Duca, Alfredo do Nascimento Junior, Aroldo Gallon Linhares, Luiz Eichelberger, and João Leoardo Pires
Wheat cultivar ‘BRS Guabiju’ was developed by Embrapa. It resulted from a cross of BR 23 and PF 86743. ‘BRS Guabiju’ has high gluten strength and is stable for this trait in different environments of evaluation.