IPR 109 – Bread wheat cultivar
Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, Maria Brigida dos Santos Scholz, Pedro Sentaro Shioga, José Nivaldo Pola and Lauro Akio Okuyama
Abstract: Wheat cultivar IPR 109, developed by IAPAR, has important traits including intermediate maturity, and medium ard and red colored kernels. It is moderately resistant to lodging and moderately tolerant to shattering. It also presented moderate resistance
to leaf and stem rust diseases. The quality parameters indicated overall high gluten strength, demonstrated by the alveographic W value of 87.10 J, and Hagberg Falling Number of 383 s, which indicates high quality for bread making or blending purposes. The mean grain yield was 558 kg ha‘! in the northern and 3363 kg ha! in the center-west region of Paraná State.