BRS 276: Wheat cultivar
Eduardo Caierão, Pedro Luiz Scheeren, Márcio Só e Silva, Luiz Eichelberger, Alfredo do Nascimento Junior and Martha Zavaris de Miranda
Abstract: The wheat cultivar ‘BRS 276’ was developed by Embrapa (Empresa Brasileira de Pesquisa Agropecudria). ‘BRS 276 resulted from a cross between Embrapa 27*3/KleinH 3247 a 33400 and PF 93218, has stable yields and belongs to the Bread class. The mean grain yield in years of evaluation was 3,769 kg ha’!, exceeding the controls by 4%.