BRS Boitatá and BRS Ocauçu: cassava cultivars for the industry
Vanderlei da Silva Santos, Marco Antônio Sedrez Rangel, Rudiney Ringenberg, Luciana Alves de Oliveira, Auro Akio Otsubo, Adalton Mazetti Fernandes, Magali Leonel and Helton Fleck da Silveira
Abstract: BRS Boitatá and BRS Ocauçu cassava cultivars for the industry have high root and starch yields and high starch contents in first-cycle and second-cycle harvests, medium tolerance to the main diseases, adequate architecture for mechanized planting and stability in starch contents.