Magnus grano: Maximum quality in bean size of conilon coffee
Priscila Gonçalves Figueiredo de Sousa, Henrique Duarte Vieira, Fábio Luiz Partelli, Eileen Azevedo Santos, Alexandre Pio Viana, Rosenilda de Souza, Gleison Oliosi, Laísa Zanelato Correia and Amanda Justino Acha
Abstract: Cultivar Magnus grano is made up of five genotypes that were selected by coffee growers in the state of Espírito Santo, Brazil. The cultivar shows good adaptation to growing conditions, high yield potential, and the largest beans among the studied genotypes.