‘BRS Cainguá’, a blackberry fresh-market cultivar
Maria do Carmo Bassols Raseira, Rodrigo Cezar Franzon, Nelson Pires Feldberg, Luis Eduardo Correa Antunes and Ciro Scaranari
Abstract: One of the reasons for the low market demand of blackberries in Brazil is the acid taste of the fresh fruit. The fruits of the newly released cultivar BRS Cainguá taste better and have a very attractive shape.