BRS TR209 – A semi-dwarf wheat cultivar with white flour and pre-harvest sprouting resistance for southern Brazil
Eduardo Caierão, Ricardo Lima de Castro, Pedro Luiz Scheeren, João Leonardo Fernandes Pires, Eliana Maria Guarienti, Martha Zavariz de Miranda, Leila Costamilan, Maria Imaculada Lima, João Leodato Nunes Maciel, Daniel Schurt, Gilberto Rocca da Cunha, José Pereira da Silva Junior, Gisele Abigail Montan Torres, Luciano Consoli, Ana Lídia Bonato and Vladirene Macedo Vieira
Abstract: BRS TR209 is a new wheat cultivar from Embrapa recommended for wheat-growing regions 1 (RS, SC, and PR) and 2 (RS and SC) in southern Brazil. It is a semi-dwarf cultivar, shows resistance to pre-harvest sprouting (PHS), and has strong gluten strength and white flour.