Genetic interrelationship among nutritional and quantitative traits in the vegetable amaranth Sudhir Shukla, Atul Bhargava, Avijeet Chatterjee...
Read moreClose
Tag: ascorbic acid.
Contact us CBAB – Crop Breeding and Applied BiotechnologyDepartamento de FitotecniaUniversidade Federal de ViçosaCampus Universitário S/N36570-000 Viçosa – MG – Brasil+55 31 3612-4490 cbabjournal@gmail.com