Standardization of imbibition time of Common bean grains to evaluate cooking quality Josana de Abreu Rodrigues, Nerinéia Dalfollo Ribeiro, Nerison...
Read moreARTICLE – Maternal effect associated to cooking quality of common bean
Maternal effect associated to cooking quality of common bean Silvia Regina Rodrigues de Paula Ribeiro, Magno Antônio Patto Ramalho, and Ângela de...
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