Tag: general gluten strength

CULTIVAR RELEASE – 334 Crop Breeding and Applied Biotechnology – 18: 334-337, 2018 FA Franco et al. CD 1705 – healthy and high-yielding wheat cultivar for biscuit manufacturing

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CD 1705 – healthy and high-yielding wheat cultivar for biscuit manufacturing Francisco de Assis Franco, Volmir Sergio Marchioro, Adriel...

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