BRS 195 Malting barley cultivar Euclydes Minella; Marcio Só e Silva; Gerardo Árias and Aroldo Gallon Linhares BRS 195 developed by Embrapa-Centro...
Read moreARTICLE – Effect of induced lodging on grain yield and quality of brewing barley
Effect of induced lodging on grain yield and quality of brewing barley Eduardo Caierão Lodging is one of the main factors of constraint to grain...
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