Standardization of imbibition time of Common bean grains to evaluate cooking quality Josana de Abreu Rodrigues, Nerinéia Dalfollo Ribeiro, Nerison...
Read moreARTICLE – Genetic parameters in relation to the physiological quality of common bean seeds
Genetic parameters in relation to the physiological quality of common bean seeds Lourenço Viana de Souza, Magno Antonio Patto Ramalho and Édila...
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