UTF 25 – Early bread wheat cultivar with white flour
Giovani Benin, Anderson Simionato Milioli, Daniela Meira, Leomar Guilherme Woyann, Antonio Henrique Bozi, Ana Claudia Rosa, Laura Alexandra Madella, Maiara Cecília Panho, Lucas Vinicius Dallacorte, Rogê Afonso Tolentino Fernandes, Vinícius Kunz Fernandes, Fabiana Barrionuevo, Alana Madureira, Eduardo Beche, Cristiano Lemes da Silva Elesandro Bornhofen, Lucas Berger Munaro, Matheus Henrique Todeschini and Thiago Duarte
Abstract: The wheat cultivar UTF 25 is recommended for wheat-growing regions 1 and 2 of Paraná and Santa Catarina states. It has a good disease resistance, early cycle, and high grain yield potential, with an average yield of 3.511 kg ha-1. It is classified as bread wheat with white flour.