Oleic acid variation and marker-assisted detection of Pervenets mutation in high- and low-oleic sunflower cross
Aleksandra Dimitrijević, Ivana Imerovski, Dragana Miladinović, Sandra Cvejić, Siniša Jocić, Tijana Zeremski and Zvonimir Sakač
Abstract: High-oleic sunflower oil is in high demand on the market due to its heart-healthy properties and richness in monounsaturated fatty acids that makes it more stable in processing than standard sunflower oil. Consequently, one of sunflower breeder’s tasks is to develop stable high-oleic sunflower genotypes that will produce high quality oil. We analyzed variability and inheritance of oleic acid content (OAC) in sunflower, developed at the Institute of Field and Vegetable Crops, by analyzing F1 and F2 progeny obtained by crossing a standard linoleic and high-oleic inbred line. F2 individuals were classified in two groups: low-oleic with OAC of 15.24-31.28% and high-oleic with OAC of 62.49-93.82%. Monogenic dominant inheritance was observed. Additionally, several molecular markers were tested for the use in marker-assisted selection in order to shorten the period of detecting high-oleic genotypes. Marker F4-R1 was proven to be the most efficient in detection of genotypes with Pervenets (high-oleic acid) mutation.