CD 1805 – Wheat with flour characteristics for cookie baking
Francisco de Assis Franco, Volmir Sergio Marchioro, Ivan Schuster, Mateus Polo, Fábio Junior Alcântara de Lima, Adriel Evangelista, Tatiane Dalla Nora Montecelli, Diego Augusto dos Santos and Edson Luis Grave
Abstract – CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%.