Brisasul: a new high-yielding white oat cultivar with reduced lodging
Antônio Costa de Oliveira, Maraisa Crestani, Fernando Irajá Félix de Carvalho, José Antonio Gonzalez da Silva, Igor PirezValério, Irineu Hartwig, Giovani Benin, Douglas André Mallmann Schmidt and Ivandro Bertan
ABSTRACT – The white oat cultivar Brisasul was developed from the cross OR 2 x UPF 18 at the Centro de Genômica e Fitomelhoramento, Faculdade de Agronomia ‘Eliseu Maciel’, Universidade Federal de Pelotas. The most important traits are high yield, low stature and high lodging resistance.