Caviano: black bean cultivar with large root system and wide adaptability
Rita Carolina de Melo, Paulo Henrique Cerutti, Luan Tiago dos Santos Carbonari, Pedro Antonio Schwarzer, Sydney Antonio Kavalco, Altamir Frederico Guidolin and Jefferson Luís Meirelles Coimbra
Abstract: ‘Caviano’ is a black bean cultivar recommended for Santa Catarina, for being highly adaptable to the main grain-producing regions of the state (mean grain yield 2315 kg ha-1). Compared to previously released cultivars, Caviano has a larger root system and desirable characteristics for mechanical harvesting.