ALBASUL – White Oat
Claudir Lorencetti, Fernando Irajá Félix de Carvalho, Antonio Costa de Oliveira, Volmir Sergio Marchioro, Giovani Benin, Irineu Hartwig, Douglas Schmidt and Igor Valério
The white oat cultivar Albasul was developed at the Center of Genomics and Plant Breeding, Faculdade de Agronomia Eliseu Maciel (FAEM), Universidade Federal of Pelotas (UFPel) with support of the Universidade Federal do Rio Grande do Sul (UFRGS). After analyses in yield trials, it was indicated for cultivation in the Central Southern Region of Brazil, due to its wide adaptation spectrum and high yield potential.