ARTICLE – Selection of superior black oat lines using the MGIDI index

Selection of superior black oat lines using the MGIDI index

Luís Antônio Klein, Volmir Sergio Marchioro, Marcos Toebe, Tiago Olivoto, Daniela Meira, Carine Meier, Giovani Benin, Cleiton Antônio Busatto, Duana Cancian Garafini, João Vitor Alberti and José Luiz Balansin Finatto

Abstract: The objective of this work was to select black oat genotypes using the MGIDI for simultaneous selection, comparing it with the Smith-Hazel index. The experiment was carried out in Frederico Westphalen/RS and Pato Branco/PR, in a randomized block design, with three replications, with 9 genotypes tested. Days from emergence to flowering and maturation; cutting and plant height; number of tillers; panicle length; tiller, plant, panicle, panicle seed mass, green and dry; and seed yield were obtained. MGIDI selected the genotypes UFSMFW 2-01 and UFSMFW 2-04 for Frederico Westphalen and UFSMFW 2-07 and UFSMFW 2-04 for Pato Branco, which varied compared to the Smith-Hazel index in both environments. MGIDI was efficient in selecting the best black oat genotypes, showing desirable selection gains for most traits.

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