IPR 118 – Bread wheat cultivar
Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, Lauro Akio Okuyama, Maria Brígida dos Santos Scholz, Pedro Sentaro Shioga, and José Nivaldo Pola
Wheat cultivar IPR 118 developed by IAPAR has a good yield potential and is widely adapted. It is early maturing and moderately tolerant to shattering and soil aluminum, moderately resistant to leaf rust and presents high gluten strength for bread-making. The overall yield exceeded controls by 13%.