BRS Camboatá – Wheat cultivar
Pedro Luiz Scheeren, Eduardo Caierão, Márcio Só e Silva, Leo de Jesus Antunes Del Duca, Alfredo do Nascimento Junior, Aroldo Gallon Linhares, João Leonardo Pires, and Luiz Eichelberger
Wheat cultivar ‘BRS Camboatá’ was developed by Embrapa. It resulted from selection within genotype PF 93232. ‘BRS Camboatá’ has excellent agronomic features, erect leaves and high grain yield. It is classified as bread wheat in Paraná, São Paulo and Mato Grosso do Sul. W values were lower in the states Rio Grande do Sul and Santa Catarina.