BRS Boitatá and BRS Ocauçu: cassava cultivars for the industry Vanderlei da Silva Santos, Marco Antônio Sedrez Rangel, Rudiney Ringenberg, Luciana...
Read moreCULTIVAR RELEASE – BRS 438: Sugary cassava cultivar for diversification of the use of storage roots
BRS 438: Sugary cassava cultivar for diversification of the use of storage roots Eduardo Alano Vieira, Josefino de Freitas Fialho, Luiz Joaquim...
Read moreCULTIVAR RELEASE – BRS Progresso and BRS Rendeira – new cassava cultivars with tolerance to post-harvest deterioration
BRS Progresso and BRS Rendeira – new cassava cultivars with tolerance to post-harvest deterioration Eder Jorge Oliveira, Saulo Alves Santos de...
Read moreCULTIVAR RELEASE – BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities
BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities Eduardo Alano Vieira, Marco Antônio Sedrez Rangel, Josefino...
Read moreCULTIVAR RELEASE – BRS 420: Early maturity cassava cultivar for production of flour and starch, adapted to no-till planting and mechanization
BRS 420: Early maturity cassava cultivar for production of flour and starch, adapted to no-till planting and mechanization Marco Antonio Sedrez...
Read moreARTICLES – Characterization of sweet cassava accessions based on molecular, quantitative and qualitative data
Characterization of sweet cassava accessions based on molecular, quantitative and qualitative data Eduardo Alano Vieira, Josefino de Freitas...
Read moreCULTIVAR RELEASE – BRS Japonesa: new sweet cassava cultivar for the Distrito Federal region
BRS Japonesa: new sweet cassava cultivar for the Distrito Federal region Eduardo Alano Vieira, Josefino de Freitas Fialho, Marilia Santos Silva...
Read moreCULTIVAR RELEASE – Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding
Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding Eduardo Alano Vieira, Josefino de Freitas Fialho...
Read moreARTICLE – Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon
Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon Francisca das Chagas Bezerra de Araújo, Elisa Ferreira...
Read moreCULTIVAR RELEASE – BRS 400 and BRS 401, sweet cassava cultivars with pink roots developed by participatory breeding
BRS 400 and BRS 401, sweet cassava cultivars with pink roots developed by participatory breeding Eduardo Alano Vieira, Josefino de Freitas Fialho...
Read moreCULTIVAR RELEASE – BRS Novo Horizonte – a new cassava variety for industrial use
BRS Novo Horizonte – a new cassava variety for industrial use Eder Jorge de Oliveira, Wânia Maria Gonçalves Fukuda, Saulo Alves Santos de...
Read moreCULTIVAR RELEASE – New cassava cultivars for starch and flour production in the Cerrado of Central Brazil
New cassava cultivars for starch and flour production in the Cerrado of Central Brazil Eduardo Alano Vieira, Josefino de Freitas Fialho, Charles...
Read more